2-4 mins. Medium Strength
A unique blend of Chai with an enhancing touch of traditional Arabic coffee and cardamom. This aromatic brew will take you straight to the depths of the Arabian markets where this tea is widely drunk. Just one sip will leave you wanting more.
From the master
A touch of milk makes this an extraordinary Chai Latte.
Our instructions to make a Chai Latte:
Transport yourself to the Arabian Markets by placing 3 teaspoons of Chai Arabica in a saucepan. Cover leaves with boiling water and let steep for a few minutes. Top up with milk and heat until piping hot. Strain immediately or for a serious punch of flavour, let the tea brew for a few minutes. Like it sweet? Add honey.
Blend of whole leaf and fine cut tea from India and Ceylon with added ginger, cloves, cinnamon, cardamom, ground coffee, and coffee beans