Velvety chocolate poured over rich cinnamon, cloves, cardamom and ginger to create an exotic and luxurious tea based treat.
From the master
When you use this is make a latte the flavour of the chocolate becomes lost in the milky texture. It is best to make this tea black and add a splash of cold milk (if someone is inquiring about making this into a latte). The chocolate flavour is really an undertone in this smooth velvety version of chai.
Chinese black tea flavoured with natural flavours, ginger, cloves, cinnamon and cardamom pods