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Chai Chocolate


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Velvety chocolate poured over rich cinnamon, cloves, cardamom and ginger to create an exotic and luxurious tea based treat.

From the master

When you use this is make a latte the flavour of the chocolate becomes lost in the milky texture. It is best to make this tea black and add a splash of cold milk (if someone is inquiring about making this into a latte). The chocolate flavour is really an undertone in this smooth velvety version of chai.


Chinese black tea flavoured with natural flavours, ginger, cloves, cinnamon and cardamom pods

Additional information

Weight N/A

2 Cup Sampler ($1.50), 50g ($9.50), 200g ($25.50)

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