This fragrant floral produces a pink elixir that is an absolute delight to drink. Hibiscus Flowers have a strong, intense flavour and should be brewed to a pink colour, rather than a deep burgundy. Also known for reliving stomach problems, sweetening breath and soothing nerves Hibiscus can be quite a useful herb. Traditionally it has also been used to lower cholesterol, treat high blood pressure, liver disorders and as an aphrodisiac. Avoid during pregnancy.