The Japanese have devoted themselves to producing top quality green tea for centuries. They have refined their art to this smooth refreshing brew that has a strong grassy aroma and is enlivening on the palate. Taste the tea that has been generations in the making.
From the master:
This is the most popular and common green tea in Japan. The main difference between this and the Chinese variety is the Japanese is a little more grassy and bitter, less sweet.Item | Price | Qty | Total | |
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