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Chicken & Almond Sandwich Infused with Australian Green Tea


Perfect for a High Tea!

Brew Australian Green Tea in 250ml of water at 80°C

Poach chicken in the tea and add salt to taste

Shred the chicken and mix in all of the remaining ingredients

Spread mixture on bread and cut into desired shape


  • 1 x Chicken breast piece
  • 6 x Slices of white bread
  • 2 x tbsp of Australian Green Tea
  • 2 x tbsp of sliced almonds
  • 3 x tbsp of mayonnaise
  • 1 x tsp of black pepper powder
  • 1 x tsp of salt
  • 1 x chopped tarragon
  • 1 x chopped thyme
  • 0.5 x tsp of lemon juice

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