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Chicken & Almond Sandwich Infused with Australian Green Tea

Directions

Perfect for a High Tea!

Brew Australian Green Tea in 250ml of water at 80°C

Poach chicken in the tea and add salt to taste

Shred the chicken and mix in all of the remaining ingredients

Spread mixture on bread and cut into desired shape

Ingredients

  • 1 x Chicken breast piece
  • 6 x Slices of white bread
  • 2 x tbsp of Australian Green Tea
  • 2 x tbsp of sliced almonds
  • 3 x tbsp of mayonnaise
  • 1 x tsp of black pepper powder
  • 1 x tsp of salt
  • 1 x chopped tarragon
  • 1 x chopped thyme
  • 0.5 x tsp of lemon juice

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