Description
Nestled in the foothills of the Himalayas, this region produces high quality delicate leaves. These vintage leaves are stored during the picking season to allow them to produce a richer, more multifaceted aromatic flavour.
From the master:
Darjeeling is in an area in the state of West Bengal which is at the North East of India in the foothills of the Himalayas. Vintage tea is a combination of 1stflush leaves which have been stored and then mixed with leaves from later flushes. The result is a dense and more developed flavour.Standard over $70 & express over $150
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Whole leaf Darjeeling tea, lots of green still evident
Once opened, store in a cool place away from sunlight
Water Temp for Brewing:
88°C to 94°C Tiny bubbles begin to thread along the surface.
2 to 4 mins
If served with milk or lemon should be brewed a little longer. 4-5 mins for large leaf and 3-4mins for finer cut teas.
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