Water Temp for Brewing:
88°C to 94°C Tiny bubbles begin to thread along the surface.
2 to 4 mins

If served with milk or lemon should be brewed a little longer. 4-5 mins for large leaf and 3-4mins for finer cut teas.

Water Temp for Brewing:
88°C to 94°C Tiny bubbles begin to thread along the surface.
2 to 4 mins

If served with milk or lemon should be brewed a little longer. 4-5 mins for large leaf and 3-4mins for finer cut teas.

Water Temp for Brewing:
65°C to 77°C Column of steam just begins to rise.
3 to 4 mins

Should be brewed in water that is below boiling point. Try using 1/4 cold and 3/4 boiling water. Green Tea can be brewed several times.

Water Temp for Brewing:
65°C to 77°C Column of steam just begins to rise.
3 to 4 mins

Should be brewed in water that is below boiling point. Try using 1/4 cold and 3/4 boiling water. Green Tea can be brewed several times.

Known by the Chinese as ‘blue-green tea’ Oolong teas undergo a roasting and rolling process known as semi-oxidisation that brings out its flavours.

Water Temp for Brewing:
88°C to 94°C Tiny bubbles begin to thread along the surface.
2 to 7 mins

An indulgent sensory experience; Chai is a wholesome blend of tea and aromatic traditional Indian spices and herbs. Chai spices include cinnamon, cardamom, ginger, cloves, star anise and more.

Water Temp for Brewing:
88°C to 94°C Tiny bubbles begin to thread along the surface.
2 to 4 mins

Water Temp for Brewing:
75°C Column of steam just begins to rise.
2 to 7 mins

Use one teaspoon of herbs for each cup. Add boiling water to plunger/teaball or teapot. Let the herbs infuse for at least 5 minutes to ensure all the goodness is released. Add honey or lemon as desired

Water Temp for Brewing:
88°C to 94°C Tiny bubbles begin to thread along the surface.
3 to 4 mins

Finely chopped Rooibos leaves naturally contain no caffeine or tannins, and unlike other teas will never go bitter.

Water Temp for Brewing:
88°C to 94°C Tiny bubbles begin to thread along the surface.
2 to 4 mins

Use one teaspoon of herbs for each cup. Add boiling water to plunger/teaball or teapot. Let the herbs infuse for at least 5 minutes to ensure all the goodness is released. Add honey or lemon as desired.

Water Temp for Brewing:
Use 75°C water temperature to protect the delicate nature of the white tea leaves.

Flowering White teas are a delicacy. Long white tea leaves – ‘silver needles’ are hand rolled with beautiful combinations of flowers sewn into the middle. What starts as a ball, will open up into a blooming tea.

Water Temp for Brewing:
88°C to 94°C Tiny bubbles begin to thread along the surface.
3 to 4 mins

Use one teaspoon of herbs for each cup. Add boiling water to plunger/teaball or teapot. Let the herbs infuse for at least 5 minutes to ensure all the goodness is released. Add honey or lemon as desired.