Description
Inspired by long treks along the silk road, this tea will warm you right down to your toes. This wholesome blend has a slight kick that will keep you on your feet for days to come.
From the master:
Russians traditionally use a ‘samovar’ to brew their tea. A small amount of highly concentrated tea is prepared for each day and stored in a pot. A small amount of tea is poured into each cup and topped up with boiling water from the samovar (like a kettle). The brewed in the morning is used all day, so it can be quite bitter and strong. Due to this jam or a lump of sugar is placed on the tongue prior to drinking the tea.Standard over $70 & express over $150
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Whole leaf blend of Ceylon and Chinese teas.
Once opened, store in a cool place away from sunlight
Water Temp for Brewing:
88°C to 94°C Tiny bubbles begin to thread along the surface.
2 to 4 mins
If served with milk or lemon should be brewed a little longer. 4-5 mins for large leaf and 3-4mins for finer cut teas.
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