Description
A specialty from the Yunnan province, these young tea leaves are handrolled into tight balls that resemble clouds. As the clouds unroll they realise a dry, yet very refreshing flavour that is quite similar to white tea.
From the master:
Has a dry nutty aftertaste, not a sweet green tea, but is very refreshing. Almost more like the flavour of a white tea. Uses mostly silver tipped tea.Standard over $70 & express over $150
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Hand rolled green tea form the South East Yunnan Mountains
Once opened, store in a cool place away from sunlight
Water Temp for Brewing:
65°C to 77°C Column of steam just begins to rise.
3 to 4 mins
Should be brewed in water that is below boiling point. Try using 1/4 cold and 3/4 boiling water. Green Tea can be brewed several times.
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