Description
A darker milk chocolate with strong flavour balanced by creamy and silky texture. With caramel notes coming through from the Muscovado sugar, this chocolate is made for those who love the classics.
Silver medal winner at the 2017 International Chocolate Awards (Asia-Pacific) in the Micro-batch Plain/Origin Milk Chocolate Bars category
Bronze medal winner at the 2016 Royal Sydney Show
Standard over $70 & express over $150
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cocoa beans, cocoa butter, milk powder, sugar
Contains milk. May contain traces of sesame and tree nuts.
Made in Fyshwick, Australian Capital Territory
asper & Myrtle Chocolates is a small chocolate maker based in Canberra, Australia. Created by Li Peng Monroe, the name was chosen because of its Australian origins. Jasper is a semi-precious stone found in Western Australia where she spent many years, while Myrtle is commonly found around Northern New South Wales where Peter, her partner and co-owner of Jasper and Myrtle, comes from. All of Jasper and Myrtle's chocolates are handmade from cacao beans ethically sourced from Papua New Guinea in particular the Autonomous Region of Bougainville.
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At Adore Tea, we bring you the finest teas, handpicked from the world’s best tea gardens. We craft blends for exceptional flavor and uncompromising quality while ensuring sustainability with our products and packaging. Our delightful tea-infused cuisine makes every dine-in and high-tea experience unforgettable.
16+ Awards won for our amazing specialty tea blends
Loved by thousands from all corners of Australia
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