Coconut Cream Pie

Camellia sinensis, shredded coconut, cocoa kernels, apple bits, blackberry leaves, carob bits, natual flavour.

Once opened, store in a cool place away from sunlight

Water Temp for Brewing:
75°C Column of steam just begins to rise.
2 to 7 mins

Use one teaspoon of herbs for each cup. Add boiling water to plunger/teaball or teapot. Let the herbs infuse for at least 5 minutes to ensure all the goodness is released. Add honey or lemon as desired