Dreamy pieces of lush vanilla bean lightly float over the streets of India where cinnamon, ginger, cloves, cardamom and bright calendula blossoms frolic below. A divinely sweet variety of our classic Chai.
From the master:
When you use this is make a latte the flavour of the vanilla becomes lost in the milky texture. It is best to make this tea black and add a splash of cold milk (if someone is inquiring about making this into a latte). The vanilla flavour is really an undertone.