A full bodied blend of Ceylon and Assam. This tea is a malty, hearty brew with a solid helping of endearing Irish charm.
From the master:
Can be classed as a mix of English and Scottish Breakfast. Not as strong as Scottish, but it stills packs a punch. Can be brewed for a little longer than Scottish, but needs to be brewed fairly quickly to prevent going bitter.Item | Price | Qty | Total | |
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